Los Angeles Tortilleria & Restauran
Last inspected: Nov 20, 2025
23
Score
The most recent inspection for LOS ANGELES TORTILLERIA & RESTAURAN, located at 300 Zarzamora St N in San Antonio, TX, on November 20, 2025, resulted in a high-risk score of 23. This inspection identified 7 critical, 3 major, and 2 minor violations, including issues with proper food temperature control for cooked items, a refrigerator not maintaining cold enough temperatures, and food on a steam table being held below the required hot holding temperature. LOS ANGELES TORTILLERIA & RESTAURAN has had three previous inspections, with most of them also categorized as high risk.
7
Inspections
7
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine
7 critical violations. 3 major violations. 2 minor violations.
23
Feb 11, 2025
Routine
1 critical violation. 4 major violations. 10 minor violations.
35
Jul 8, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 25, 2024
Routine
3 critical violations. 2 major violations. 2 minor violations.
47
Sep 14, 2023
Routine
4 critical violations. 5 major violations. 1 minor violation.
32
May 25, 2023
Routine
4 critical violations. 2 major violations. 3 minor violations.
39
Jan 24, 2023
Routine
3 critical violations. 3 major violations. 5 minor violations.
37
Violations — Nov 20, 2025 Inspection
Cooked beans (47F), rice(55F), cooked chiles (62F) that were prepared on previous days were not cooled properly and out of temperature control. Items were discarded as they were in the temperature danger zone for more than 4 hours.
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Warewashing was sanitizing then rinsing. Ensure to follow the required process of wash, rinse, then sanitize as per 4-904.14 Rinsing Equipment and Utensils after Cleaning and before Sanitizing.
4-904.14
Handwashing sink water not at required temperature
5-202.12(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing sink water not at required temperature
5-202.12(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Food is unsafe, adulterated, or misrepresented
3-101.11
Facility was using the floor drain in tortilla manufacturing area for dumping mop water. Facility is required to have a fully functioning mop sink for dumping mop water. The mop sink must have hot and cold running water. The mop sink may either be a sink, or curbed sink as per 5-203.13 Service sink or one curbed cleaning facility provided.
5-203.13
Equipment material allows contamination or unsafe migration
4-101.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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