Lone Star Market
Last inspected: Feb 8, 2026
64
Score
Lone Star Market, located at 7001 Gulf Fwy in Houston, TX, had its most recent inspection on February 8, 2026, which was rated as moderate risk. This inspection identified nine minor violations, including issues with refrigerated storage of time/temperature controlled for safety foods, food containers not stored at least six inches above the floor, and equipment not maintained in good repair. Across four recorded inspections, Lone Star Market has historically received mostly medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 8, 2026
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jul 11, 2025
Reinspection (002)
6 minor violations.
74
Jan 18, 2025
Routine Inspection (001)
9 minor violations.
64
Apr 21, 2024
Routine Inspection (001)
No violations found.
100
Violations — Feb 8, 2026 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. heating / ventilation / air conditioning systems not designed / installed so that make-up air intake and exhaust vents do not cause contamination of food / food-contact surfaces / equipment / utensils.
20-21.25(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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