Little Jimmy's Deli

3773 Richmond Ave, Houston, TX 77046
American
Last inspected: Nov 20, 2025
74
Score
Medium Risk

Little Jimmy's Deli, located at 3773 Richmond Ave in Houston, TX, underwent a moderate-risk inspection on November 20, 2025, with a score of 74. This inspection identified six minor violations, including issues with food storage, employee training on food safety and allergy awareness, and the absence of written procedures for responding to vomiting or diarrheal events. The establishment also lacked a sign informing customers of the availability of inspection reports.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Apr 29, 2025
Routine
3 minor violations.
86
Apr 9, 2025
Routine Inspection (001)
4 minor violations.
82
Mar 11, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Nov 20, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. (corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. (corrected on site)
20-21.07(a)(03)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused. (corrected on site)
20-21.10(a)(05)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)