Letake Over Eatery
Last inspected: Aug 3, 2025
78
Score
The most recent inspection for Letake Over Eatery, located at 5213 Langley Rd in Houston, TX, was conducted on 2025-08-03 and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including the lack of a sign informing customers about the availability of inspection reports and improper installation of plumbing fixtures. Across four recorded inspections, Letake Over Eatery has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 3, 2025
Routine Inspection (001)
5 minor violations.
78
Jul 30, 2025
Routine
No violations found.
100
Mar 23, 2025
Routine
No violations found.
100
Mar 19, 2024
Routine
No violations found.
100
Violations — Aug 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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