Leo Taqueria

2102 Wirt Rd, Houston, TX 77055
Mexican / Latin
Last inspected: Jun 6, 2025
78
Score
Low Risk

Leo Taqueria, located at 2102 Wirt Rd in Houston, TX, had a low-risk inspection on June 6, 2025, with a score of 78. This inspection identified five minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, hair restraints for food employees, and the provision of a test kit for chemical sanitization. Throughout its four recorded inspections, Leo Taqueria has consistently received low-risk classifications.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 6, 2025
Routine Inspection (001)
5 minor violations.
78
Sep 19, 2024
Routine Inspection (001)
2 minor violations.
90
Jun 27, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 5, 2024
Routine Inspection (001)
No violations found.
100
Violations — Jun 6, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)