Lebanon Halal Meat

8261 Richmond Ave, Houston, TX 77063
Grocery / Market
Last inspected: Oct 1, 2025
78
Score
Low Risk

Lebanon Halal Meat, located at 8261 Richmond Ave in Houston, Texas, underwent a low-risk inspection on October 1, 2025, with a score of 78. The inspection identified five minor violations, including issues with cross-contamination, equipment maintenance, and the use of a hand-washing sink. This recent inspection aligns with a historical pattern of mostly low-risk findings for the facility.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Nov 6, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Jan 19, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Oct 1, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)