Lea Jane's Hot Chicken
Last inspected: Jan 28, 2026
74
Score
Lea Jane's Hot Chicken, located at 401 Franklin St, Houston, TX, had a moderate risk inspection on January 28, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the provision of suitable dispensing utensils. Over four scored inspections, Lea Jane's Hot Chicken has historically maintained a low-risk profile.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine Inspection (001)
6 minor violations.
74
Nov 8, 2024
Routine Inspection (001)
3 minor violations.
86
Jan 13, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Jan 28, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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