Lasagna House Iii

13306 Westheimer, Houston, TX 77077
Italian
Last inspected: Nov 15, 2025
82
Score
Low Risk

The Lasagna House Iii, located at 13306 Westheimer in Houston, TX, had a low-risk inspection on November 15, 2025, with a score of 82. This inspection identified four minor violations, including issues with cross-contamination, plumbing fixture installation, and the materials used for multi-use equipment. Historical data shows a pattern of mostly low-risk inspections for this Italian establishment.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 15, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 4, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 11, 2024
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
May 16, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 15, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food. (corrected on site)
20-21.02(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. (corrected on site)
20-21.10(a)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)