Las Tunas Restaurant
Last inspected: Oct 7, 2025
82
Score
The most recent inspection for Las Tunas Restaurant, located at 7403 Irvington in Houston, TX, was conducted on October 7, 2025, and resulted in a low-risk classification with a score of 82. This inspection identified four minor violations, including issues with cross-contamination, food storage height, and a failure to inform consumers about the risks of consuming undercooked animal products. Historically, Las Tunas Restaurant has maintained a pattern of low-risk classifications across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 7, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 18, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Dec 18, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Sep 21, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Mar 29, 2024
Routine Inspection (001)
No violations found.
100
Violations — Oct 7, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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