Las Carolinas Restaurant
Last inspected: Apr 20, 2025
78
Score
Las Carolinas Restaurant, located at 13127 Hiram Clarke Rd in Houston, TX, underwent a low-risk inspection on April 20, 2025. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and the condition of outdoor refuse containers. The restaurant has a history of mostly low-risk inspections across three recorded visits.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 20, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jan 10, 2025
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Feb 13, 2024
Routine
1 minor violation.
95
Violations — Apr 20, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
(corrected on site)
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
(corrected on site)
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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