Lam Bo
Last inspected: Sep 25, 2025
67
Score
Lam Bo, located at 6159 Westheimer Rd in Houston, TX, underwent a moderate risk inspection on September 25, 2025, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports and the presence of thermometers in refrigeration units. The facility has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 25, 2025
Routine Inspection (001)
8 minor violations.
67
May 5, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Nov 26, 2024
Routine Inspection (001)
28 minor violations. 7 corrected on site.
25
Jun 25, 2024
Routine Inspection (001)
2 minor violations.
90
Dec 6, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Sep 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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