Lacaroz 2 Bakery
Last inspected: Mar 1, 2026
33
Score
The most recent inspection for Lacaroz 2 Bakery, located at 15815 S Post Oak Rd in Houston, TX, resulted in a high-risk score of 33. This inspection identified three critical violations, one major violation, and eleven minor violations. Historically, Lacaroz 2 Bakery has had mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
3
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 1, 2026
Reinspection (002)
3 critical violations. 1 major violation. 11 minor violations. 4 corrected on site.
33
Aug 25, 2025
Routine Inspection (001)
18 minor violations. 1 corrected on site.
41
Mar 28, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Dec 22, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Dec 7, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
May 9, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Mar 1, 2026 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)(a)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Food not cooled to safe temperature within required time
(corrected on site)
3-501.14(A)
Hot or cold food held at improper temperature
3-501.16(A)
Prohibited toxic material present in facility
(corrected on site)
7-202.11(A)
Food storage containers not labeled with contents
3-302.12
Food does not meet standards of identity
3-601.11
Outer openings not protected against pests
6-202.15(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Food stored improperly or exposed to contamination
3-305.11(A)
Single-use articles reused
(corrected on site)
4-502.13(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
(corrected on site)
4-101.19
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Physical facilities not cleaned at required frequency
6-501.12(A)
Lighting not sufficient for food or utensil handling areas
6-303.11(C)
Substantial (Critical)
Serious (Major)
General (Minor)
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