La Taquiza Galleria
Last inspected: Feb 11, 2025
78
Score
La Taquiza Galleria, located at 5353 W Alabama in Houston, TX, had a low-risk inspection on February 11, 2025, with a score of 78. This inspection identified five minor violations, including issues with cross-contamination, food not being discarded when time without temperature control exceeded limits, and multi-use equipment not being constructed with safe materials. The facility has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 11, 2025
Routine Inspection (001)
5 minor violations. 5 corrected on site.
78
Feb 10, 2024
Routine
1 minor violation.
95
Violations — Feb 11, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food in unmarked containers or packages, or marked to exceed a four-hour limit not discarded.
(corrected on site)
20-21.02(a)(02)b[04]
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
(corrected on site)
20-21.14(c)(02)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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