La Rosita Y Taqueria
Last inspected: Nov 4, 2025
67
Score
La Rosita Y Taqueria, located at 1717 Sheffield Blvd, Houston, TX, underwent a moderate risk inspection on November 4, 2025, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and date marking of refrigerated ready-to-eat foods. Across five scored inspections, La Rosita Y Taqueria has historically been categorized as medium-risk.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 4, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Apr 24, 2025
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Dec 17, 2024
Reinspection (002)
10 minor violations. 3 corrected on site.
61
Jul 19, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jan 3, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Nov 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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