La Roca Restaurant No. 2
Last inspected: Nov 2, 2025
70
Score
La Roca Restaurant No. 2, located at 8550 S Braeswood Blvd in Houston, TX, had a moderate risk inspection on November 2, 2025, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and the internal temperature of time/temperature controlled for safety foods. Across four scored inspections, La Roca Restaurant No. 2 has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 2, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
May 28, 2025
Routine Inspection (001)
No violations found.
100
Sep 22, 2024
Routine Inspection (001)
6 minor violations.
74
Mar 6, 2024
Routine Inspection (001)
10 minor violations.
61
Violations — Nov 2, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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