La Reynera Bakery & Taqueria
Last inspected: Oct 21, 2025
61
Score
La Reynera Bakery & Taqueria, located at 4120 Mckinney St in Houston, TX, underwent a moderate risk inspection on October 21, 2025. The inspection identified ten minor violations, including issues with wall and ceiling maintenance, light fixture attachments, and inadequate lighting in specific areas. Historically, this Mexican/Latin establishment has predominantly received medium-risk scores across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 21, 2025
Reinspection (002)
10 minor violations.
61
Jun 2, 2025
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Jan 30, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Nov 27, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
May 30, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Oct 21, 2025 Inspection
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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