La Reina Michoacana Ice Cream Shop #1
Last inspected: Nov 24, 2025
70
Score
La Reina Michoacana Ice Cream Shop #1, located at 7071 Lawndale St in Houston, TX, had a moderate risk inspection on November 24, 2025, with a score of 70. The inspection noted seven minor violations, including issues with customer notification of inspection reports, proper labeling of bulk food, and equipment maintenance. Previous inspections for this frozen dessert establishment have generally fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 24, 2025
Routine Inspection (001)
7 minor violations.
70
Jun 30, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Apr 21, 2025
Routine
No violations found.
100
Dec 23, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 22, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Nov 24, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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