La Quinta Inn and Suites
Last inspected: Feb 23, 2026
61
Score
The La Quinta Inn And Suites, located at 22790 Eastex Fwy in Kingwood, TX, underwent a moderate risk inspection on February 23, 2026. This inspection identified ten minor violations, including issues with the materials used for multi-use equipment, the cleaning frequency of nonfood-contact surfaces, and the handling of single-service articles to prevent contamination. Across four scored inspections, the facility has historically demonstrated mostly low-risk findings.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 23, 2026
Routine Inspection (001)
10 minor violations.
61
Mar 27, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Oct 25, 2024
Routine Inspection (001)
6 minor violations.
74
Mar 21, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Feb 23, 2026 Inspection
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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