La Moreliana Meat Market #2
Last inspected: Nov 25, 2025
74
Score
La Moreliana Meat Market #2, located at 10769 W Bellfort Ave in Houston, TX, underwent a moderate risk inspection on November 25, 2025. This inspection identified six minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and the presence of thermometers in refrigeration units. Over four recorded inspections, the facility has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
May 9, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Oct 9, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Mar 12, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Nov 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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