La Moreliana #10
Last inspected: Jun 18, 2025
74
Score
La Moreliana #10, located at 7306 W Tidwell Rd in Houston, TX, underwent a moderate-risk inspection on June 18, 2025, with a score of 74. This inspection identified six minor violations, including issues with an unapproved HACCP plan, improper plumbing fixture installation, and inadequate cleaning frequency for nonfood-contact surfaces. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 18, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Nov 12, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Jun 18, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. haccp plan requirements. operating with a haccp plan not approved by health officer.
(corrected on site)
20-19(f)(01)a
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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