La Michoacana Meat Market
Last inspected: Nov 25, 2025
67
Score
La Michoacana Meat Market, located at 11210 S Post Oak in Houston, TX, underwent a moderate-risk inspection on November 25, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage in unclean or uncovered containers, food not being stored at least six inches above the floor, and a lack of suitable dispensing utensils. The facility has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 25, 2025
Complaint (003)
8 minor violations. 3 corrected on site.
67
Oct 17, 2025
Routine Inspection (001)
7 minor violations.
70
Apr 14, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 16, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 30, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Nov 25, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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