La Michoacana Meat Market #4
Last inspected: Jan 7, 2026
61
Score
La Michoacana Meat Market #4, located at 2030 Wirt in Houston, TX, had a moderate risk inspection on January 7, 2026, with a score of 61. This inspection identified 10 minor violations, including issues with food storage height and the condition of multi-use equipment. The facility's inspection history shows a pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 7, 2026
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Apr 21, 2025
Routine Inspection (001)
4 minor violations.
82
Oct 15, 2024
Routine Inspection (001)
3 minor violations.
86
Mar 16, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jan 7, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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