La Michoacana Meat Market #35
Last inspected: Jan 4, 2026
64
Score
La Michoacana Meat Market #35, located at 16251 S Post Oak Blvd in Houston, TX, underwent a moderate risk inspection on January 4, 2026. This inspection identified nine minor violations, including a lack of conspicuous posting of inspection reports and improper storage of food in contact with un-drained ice. The plumbing fixtures were also noted as not being installed to preclude splashes from running down mounting surfaces.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 4, 2026
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
May 5, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Sep 27, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 6, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Jan 4, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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