La Michoacana Meat Market #17
Last inspected: Dec 23, 2025
70
Score
La Michoacana Meat Market #17, located at 1002 Boundary in Houston, TX, underwent a moderate risk inspection on December 23, 2025, resulting in a score of 70. The inspection identified seven minor violations, including issues with the labeling of manufactured food and the storage of bulk food. Previous inspections for this grocery market have also typically fallen into the medium-risk category.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 23, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Feb 17, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Aug 1, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Dec 23, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
(corrected on site)
20-21.05(i)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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