La Michoacana Meat Market #11
Last inspected: Dec 16, 2025
39
Score
LA MICHOACANA MEAT MARKET #11, located at 2341 Nw Military Hy in San Antonio, TX, underwent a high-risk inspection on December 16, 2025. This inspection identified six major and seven minor violations, including issues with hand-drying provisions, the presence of live pests in the bakery, and improper storage of wiping cloths. Previous inspections for this San Antonio, TX establishment have also predominantly been categorized as high-risk.
8
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 16, 2025
Routine
6 major violations. 7 minor violations.
39
Jun 16, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations.
45
Jan 8, 2025
Routine
4 critical violations. 5 major violations. 3 minor violations.
29
Sep 12, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations.
37
May 21, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations.
45
Dec 22, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 22, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 17, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Dec 16, 2025 Inspection
No hand drying provision at handwashing sink
6-301.12
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment not durable or properly constructed
4-201.11
Food label missing or inaccurate
3-602.11(A)
Observed no food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. No se observó la presencia de ningún responsable de seguridad alimentaria durante la inspección. Asegúrese de que haya al menos un responsable de seguridad alimentaria certificado pre
228.31(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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