La Mexicana
Last inspected: Dec 19, 2025
39
Score
The most recent inspection for LA MEXICANA, located at 130 Main Plaza in San Antonio, TX, was conducted on December 19, 2025, resulting in a high-risk score of 39. This inspection identified 2 critical, 5 major, and 3 minor violations, including issues with raw food storage above ready-to-eat items, the presence of a rodent, and improper use of a hand sink. Across four recorded inspections, LA MEXICANA has historically received medium-risk ratings.
7
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine
2 critical violations. 5 major violations. 3 minor violations.
39
Jul 22, 2025
Routine
2 critical violations. 4 minor violations.
61
Feb 12, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 19, 2024
Routine
3 critical violations. 2 major violations. 3 minor violations.
45
Dec 7, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 30, 2023
Routine
4 critical violations. 1 major violation. 3 minor violations.
43
Apr 5, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Dec 19, 2025 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Prohibited toxic material present in facility
7-202.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
OBSERVED SEVERAL FOODS PREPARED 12/16/25 AND 12/17/25 IN THE REACH-IN COOLER WITHOUT DATE MARKING. ENSURE TO DATE MARK ALL FOODS STORED FOR MORE THAN 24 HOURS WITH PREP DAY COUNTING AS DAY 1 AND 6 ADDITIONAL DAYS AS PER** 501.17(A) Date marking prepare on site RTE/ TCS food.
OBSERVED SLICED HAM STORED IN SHIRT BAGS IN THE FREEZER. ENSURE TO ONLY USED FOOD GRADE BAGS AS PER**228.224(i) Equipment and utensils approved for food use..
228.224(i)
OBSERVED NO CERTIFIFIED FOOD MANAGER AT TIME OF INSPECTION. ENSURE AT LEAST ONE CERTIFIED FOOD MANAGER IS PHYSICALLY PRESENT DURING AL HOURS OF OPERATION AS PER**228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not in good repair
6-501.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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