La Hacienda Mexican Restaurant
Last inspected: Jun 4, 2025
70
Score
La Hacienda Mexican Restaurant, located at 1431 W 26th St in Houston, TX, underwent a moderate risk inspection on June 4, 2025. This inspection identified seven minor violations, including issues with single-service articles, unprotected openings, and floor cleanliness. The restaurant has a history of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 4, 2025
Routine Inspection (001)
7 minor violations.
70
Jan 13, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jul 2, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Violations — Jun 4, 2025 Inspection
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
20-21.25(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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