La Hacienda Meat Market #Iv
Last inspected: Nov 26, 2025
58
Score
La Hacienda Meat Market #Iv, located at 10880 Bissonnet St in Houston, TX, had a moderate risk inspection on November 26, 2025, with a score of 58. This inspection identified 11 minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and the provision of chemical test kits for sanitization. The facility's inspection history shows a pattern of medium-risk classifications across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Nov 26, 2025
Routine Inspection (001)
11 minor violations.
58
Jun 3, 2025
Complaint (003)
11 minor violations.
58
Jan 17, 2025
Routine Inspection (001)
8 minor violations.
67
May 30, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Nov 26, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. insufficient number of containers to hold all the garbage and refuse that accumulates.
20-21.20(a)(04)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Living areas. food service operations not completely separated from living or sleeping quarters by complete partitioning and solid, self-closing doors.
20-21.28(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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