La Fisherman Restaurant
Last inspected: Jul 24, 2025
74
Score
La Fisherman Restaurant, located at 1935 Highway 6 S in Houston, TX, underwent a moderate risk inspection on July 24, 2025, with a score of 74. This inspection identified six minor violations, including issues with dispensing utensil storage and the absence of written procedures for responding to vomiting or diarrheal events. Across four recorded inspections, the restaurant has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 24, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jul 17, 2025
Routine
No violations found.
100
Apr 17, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Jul 25, 2024
Routine
No violations found.
100
Violations — Jul 24, 2025 Inspection
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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