La Fiesta Mexican Restaurant

11623 Katy Fwy, Houston, TX 77079
Mexican / Latin
Last inspected: Dec 7, 2025
74
Score
Medium Risk

La Fiesta Mexican Restaurant, located at 11623 Katy Fwy in Houston, TX, underwent a moderate risk inspection on 2025-12-07. This inspection resulted in six minor violations, including issues with cold storage of food, equipment maintenance, and a lack of a sign indicating the availability of inspection reports. The restaurant has a history of mostly low-risk inspections across its five recorded evaluations.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 7, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jun 23, 2025
Reinspection (002)
5 minor violations.
78
Apr 14, 2025
Routine Inspection (001)
16 minor violations. 8 corrected on site.
45
Nov 16, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 17, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Dec 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)