La Familia Meat Market
Last inspected: Jan 17, 2026
74
Score
La Familia Meat Market, located at 2440 Canal in Houston, TX, underwent a moderate risk inspection on January 17, 2026. This inspection identified six minor violations, including issues with food storage containers, dispensing utensils, and the temperature of time/temperature controlled for safety food. Across fourteen previous inspections, La Familia Meat Market has predominantly received medium-risk classifications.
14
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 17, 2026
Routine Inspection (001)
6 minor violations.
74
Apr 17, 2025
Routine
No violations found.
100
Apr 11, 2025
Routine
No violations found.
100
Apr 10, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Apr 9, 2025
Reinspection (002)
8 minor violations.
67
Apr 7, 2025
Reinspection (002)
6 minor violations.
74
Apr 5, 2025
Reinspection (002)
9 minor violations.
64
Apr 4, 2025
Reinspection (002)
10 minor violations.
61
Apr 2, 2025
Reinspection (002)
24 minor violations. 2 corrected on site.
30
Mar 13, 2025
Reinspection (002)
10 minor violations.
61
Mar 7, 2025
Reinspection (002)
3 minor violations.
86
Mar 6, 2025
Routine Inspection (001)
13 minor violations.
52
Aug 7, 2024
Routine Inspection (001)
8 minor violations.
67
Feb 3, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Jan 17, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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