La Diosa
Last inspected: Feb 20, 2026
58
Score
The most recent inspection for La Diosa, located at 3017 Milam in Houston, TX, was conducted on February 20, 2026, and resulted in a moderate risk score of 58. This inspection identified 11 minor violations, including issues with customer notification of inspection reports and cleaning frequencies for certain equipment. Historically, La Diosa has had mostly low-risk inspections across its six recorded visits.
6
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 20, 2026
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Nov 7, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 9, 2025
Routine
2 minor violations.
90
Sep 6, 2025
Routine Inspection (001)
1 minor violation.
95
Sep 5, 2025
Routine Inspection (001)
No violations found.
100
Aug 26, 2025
Routine
8 minor violations.
67
Violations — Feb 20, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
20-21.03(b)(05)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product.
21-247(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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