La Costena Meat Market # 2
Last inspected: Nov 17, 2025
61
Score
La Costena Meat Market # 2, located at 8763 Long Point in Houston, TX, underwent a moderate risk inspection on November 17, 2025, with a score of 61. This inspection identified ten minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and the condition of multi-use equipment. The facility has a historical pattern of mostly low-risk inspections.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 17, 2025
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
May 5, 2025
Routine Inspection (001)
3 minor violations.
86
Nov 5, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jun 17, 2024
Routine Inspection (001)
4 minor violations.
82
Jan 22, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Nov 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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