La Comarca Mexican Restaurant

5131 West Av San Antonio, Tx 78213 « Back, San Antonio, TX
Mexican / Latin
Last inspected: Jan 13, 2026
39
Score
High Risk

LA COMARCA MEXICAN RESTAURANT, located at 5131 West Av in San Antonio, TX 78213, had a high-risk inspection on January 13, 2026, with a score of 39. This inspection identified two critical, three major, and seven minor violations. Previous inspections at LA COMARCA MEXICAN RESTAURANT have also resulted in high-risk classifications.

7
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine
2 critical violations. 3 major violations. 7 minor violations.
39
Jul 28, 2025
Routine
3 critical violations. 7 major violations. 11 minor violations.
18
Jan 23, 2025
Routine
4 critical violations. 4 major violations. 10 minor violations.
22
Aug 20, 2024
Routine
4 critical violations. 1 major violation. 2 minor violations.
45
May 23, 2024
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 22, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 14, 2023
Routine
2 critical violations. 4 minor violations.
61
Violations — Jan 13, 2026 Inspection
Hot or cold food held at improper temperature
3-501.16(B)
No hand drying provision at handwashing sink
6-301.12
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
In-use utensils stored improperly between uses
3-304.12(A)
Equipment or utensils not clean
4-601.11(C)
Observed an accumulation of grease and build up of debris on vent hood filters. Ensure the vent hood filters are clean and maintained. 4-202.18 Ventilation hood systems, filters. Se observó una acumulación de grasa y acumulación de residuos en los filtros de la campana de ventilación. Asegúrese de que los filtros de la campana de ventilación estén limpios y mantenidos. 4-202.18 Sistemas de campanas de ventilación, filtros.
4-202.18
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)