La Cocinita De Arlet
Last inspected: Nov 19, 2025
30
Score
The most recent inspection on November 19, 2025, at LA COCINITA DE ARLET, located at 802 Zarzamora St N in San Antonio, TX, resulted in a high-risk score of 30. This inspection identified four critical, three major, and six minor violations, including issues with food cooling temperatures, cold holding units, and sanitizer concentration. LA COCINITA DE ARLET has had three previous inspections, with a historical pattern of high-risk scores.
6
Inspections
4
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 19, 2025
Routine
4 critical violations. 3 major violations. 6 minor violations.
30
Feb 20, 2025
Routine
4 critical violations. 1 major violation. 7 minor violations.
35
Aug 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 17, 2024
Routine
3 minor violations.
86
Jan 26, 2024
Routine
1 critical violation. 5 minor violations.
67
May 24, 2023
Routine
No violations found.
100
Violations — Nov 19, 2025 Inspection
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Chlorine sanitizer in 3 compartment sink was at 25ppm. Sanitizer was remixed. Sanitizer must be between 50 ppm and 100 ppm as per 4-501.114(A) Chlorine sanitizing solution.---------------------- El desinfectante de cloro en el fregadero de tres compartimentos tenía una concentración de 25 ppm. Se volvió a mezclar el desinfectante. El desinfectante debe estar entre 50 ppm y 100 ppm. 4-501.114(A) Solución desinfectante de cloro, la concentración del desinfectante debe estar entre 50 ppm y 100 ppm.
4-501.114(A)
No certified food manager was present at time of inspection. A certified food manager must be physically present within the establishment during all hours of operations as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. --------------------------------------------- No se encontraba presente ningún gerente de alimentos certificado al momento de la inspección.Un gerente de al
228.31(b)
All employees must have food handler certification within 30 days of hire date per Sec. 13-119(b). - Food handler certification required All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment.---------------------------- Todos los empleados deben obtener la certificación de manipulador de alimentos dentro de los 30 días posteriores a su fecha de contratación, según la Sec. 13-119(b). - Certificación de manejadores de alimentos obliga
Sanitizer test kit not available
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
In-use utensils stored improperly between uses
3-304.12(B)
Food storage containers not labeled with contents
3-302.12
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
Outer openings not protected against pests
6-202.15(D)(1)
Facility had 3 compartment set up to wash and then sanitize. 3 compartment shall be set up as wash, then rinse, then sanitize as per -603.16 (A)(1) Rinsing procedures. Use of a distinct, separate water rinse after washing and before SANITIZING if using a 3-compartment sink.---------------------------------La instalación contaba con un fregadero de tres compartimentos configurado para lavar y luego desinfectar. El fregadero de tres compartimentos deberá configurarse para lavar, enjuagar y desinfe
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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