La Chingada Tacos & Tequila
Last inspected: Sep 15, 2025
70
Score
La Chingada Tacos & Tequila, located at 1402 Northwood St, Houston, TX, underwent a moderate-risk inspection on 2025-09-15. This inspection identified seven minor violations, including issues with egg handling, cross-contamination prevention, and date marking for refrigerated ready-to-eat foods. Across five scored inspections, the facility has historically received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 15, 2025
Routine Inspection (001)
7 minor violations. 5 corrected on site.
70
Apr 8, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Feb 12, 2025
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Oct 8, 2024
Routine Inspection (001)
18 minor violations. 5 corrected on site.
41
May 13, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Sep 15, 2025 Inspection
Special requirements. eggs. only clean and sound shell eggs, with shell intact and without cracks or checks / pasteurized liquid / frozen /dry eggs / pasteurized dry egg products shall be used, except that hard boiled, peeled eggs, commercially prepared and packaged, may be used and and may not exceed the restricted egg tolerances for u.s. consumer grade b as specified in tfer 228.63(c).
(corrected on site)
20-21.01(b)(04)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer.
(corrected on site)
20-21.14(b)(03)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Substantial (Critical)
Serious (Major)
General (Minor)
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