La Boulangerie
Last inspected: Nov 7, 2025
95
Score
LA BOULANGERIE, located at 207 Broadway in San Antonio, TX 78205, had a low-risk inspection on November 7, 2025, with a score of 95. This inspection noted one minor violation regarding a wall by the mop sink being absorbent, requiring it to be repainted to be smooth and easily cleanable. The facility has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 7, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
6-501.11
95
May 29, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
6-501.11
95
Jan 8, 2025
Routine
3 minor violations.
View 3 violations
Observed chipped food container. Ensure food contact containers are easily cleanable and nonabsorbent as per 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
228.223(j)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
No designated area for employee eating or drinking
6-403.11(A)
86
Apr 10, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Observed Sacks of flour and sugar packets stored in employee bathroom. 3-305.12 Food storage, prohibited areas.
3-305.12
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(B)
78
Oct 13, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Food obtained from unapproved source
3-201.11
Ware washing machine that uses hot water to sanitize does not have a thermometer. Establishment does not have heat activated testing strips. 4-204.115(A) Ware washing machine shall be equipped with a temperature measuring device that indicates the temperature of the water in each wash and rinse tank.
4-204.115(A)
78
Apr 12, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Ready-to-eat food not date marked
3-501.17(A)
All employees handling food in kitchen must have food handler certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Physical facilities not in good repair
6-501.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
74
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