Kwo Sushi
Last inspected: Oct 22, 2025
78
Score
Kwo Sushi, located at 5353 W Alabama in Houston, TX, underwent a low-risk inspection on October 22, 2025, with a score of 78. This inspection identified five minor violations, including issues with notifying customers about inspection reports, food sourcing, and the proper thawing of reduced oxygen packaged fish. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 22, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Sep 24, 2025
Routine
3 minor violations.
86
Aug 22, 2025
Routine
17 minor violations. 1 corrected on site.
43
Violations — Oct 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(a)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
20-21.04(j)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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