Kurumaya Restaurant/Sushi Jin
Last inspected: Jan 13, 2026
78
Score
Kurumaya Restaurant/Sushi Jin, located at 14670 Memorial Dr, Houston, TX, had a low-risk inspection on January 13, 2026, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, proper glove usage, and cleaning frequency for nonfood-contact surfaces. Across six recorded inspections, the facility has predominantly maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 18, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Apr 9, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 12, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jul 30, 2024
Routine Inspection (001)
6 minor violations.
74
Feb 7, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jan 13, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. gloves. single-use gloves shall be used for only one task such as working with ready to eat food or with raw animal food. they shall be used for no other purpose and shall be discarded when interruptions occur in the operation or when damaged or soiled. unless covered with a single-use glove, slash-resistant gloves and cloth gloves may not be used in direct contact with ready to eat food unless the slash-resistant gloves have a smooth, durable and nonabsorbent outer surface. slash-resistant gloves and cloth gloves may be used with food that is subsequently cooked.
(corrected on site)
20-21.10(a)(08)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing.
(corrected on site)
20-21.19(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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