Kung Food
Last inspected: Dec 16, 2025
64
Score
Kung Food, located at 15655 John F Kennedy Blvd, Houston, TX, underwent a moderate-risk inspection on December 16, 2025, with a score of 64. The inspection identified nine minor violations, including issues with refrigerated food temperatures, food storage height, and the condition of multi-use equipment. Across six scored inspections, Kung Food has historically received medium-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 16, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jun 24, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 28, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Sep 12, 2024
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Apr 17, 2024
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Feb 12, 2024
Routine Inspection (001)
11 minor violations. 4 corrected on site.
58
Violations — Dec 16, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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