Kroozin Market
Last inspected: Feb 10, 2026
70
Score
The most recent inspection for Kroozin Market, located at 10146 Westheimer Rd in Houston, TX, on February 10, 2026, resulted in a Moderate Risk score of 70. This inspection identified seven minor violations, including issues with refrigerated storage temperature measurement, the provision of dispensing utensils, and the use of hair restraints by food employees. Kroozin Market has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
7 minor violations.
70
Sep 12, 2025
Routine Inspection (001)
5 minor violations.
78
Feb 27, 2025
Routine
2 minor violations.
90
Feb 25, 2025
Routine
6 minor violations.
74
Violations — Feb 10, 2026 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants