Kroger #746
Last inspected: Aug 1, 2025
70
Score
Kroger #746, located at 11701 S Sam Houston Pkwy E in Houston, TX, had a moderate risk inspection on August 1, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food protection from potential contamination, food containers not stored at least six inches above the floor, and equipment not maintained in good repair. Across six scored inspections, the facility has historically maintained mostly low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 1, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jun 27, 2025
Routine
No violations found.
100
Jun 20, 2025
Complaint (003)
10 minor violations. 1 corrected on site.
61
Nov 18, 2024
Complaint (003)
No violations found.
100
May 31, 2024
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Mar 12, 2024
Routine Inspection (001)
5 minor violations. 5 corrected on site.
78
Violations — Aug 1, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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