Kroger #346
Last inspected: Jan 29, 2026
70
Score
Kroger #346, located at 1505 Wirt Rd in Houston, TX, underwent a moderate-risk inspection on January 29, 2026. This inspection identified seven minor violations, including issues with food storage height, the absence of effective hair restraints for food employees, and the condition of multi-use equipment. The facility has a history of mostly low-risk inspections.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Mar 5, 2025
Routine Inspection (001)
4 minor violations.
82
Nov 27, 2024
Routine
8 minor violations. 3 corrected on site.
67
Jun 3, 2024
Complaint (003)
No violations found.
100
Violations — Jan 29, 2026 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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