Kroger # 313
Last inspected: Oct 6, 2025
70
Score
Kroger # 313, located at 10306 S Post Oak Rd in Houston, Texas, underwent a moderate risk inspection on October 6, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with bulk food labeling, hand-washing sink maintenance, and protection of openings to the outside. Across four scored inspections, Kroger # 313 has generally maintained a medium-risk profile.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Apr 16, 2025
Complaint (003)
5 minor violations. 1 corrected on site.
78
Oct 29, 2024
Routine Inspection (001)
7 minor violations.
70
Jun 13, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Oct 6, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
(corrected on site)
20-21.19(d)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
(corrected on site)
20-21.27(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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