Kroger #309
Last inspected: Sep 25, 2025
74
Score
Kroger #309, located at 1801 S Voss in Houston, TX, underwent a moderate risk inspection on September 25, 2025, with a score of 74. The inspection identified six minor violations, including issues with food storage on dollies, lack of hand-washing signage, and wall construction in food preparation and storage areas. This inspection continues a historical pattern of medium-risk assessments for the facility.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 25, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Jun 1, 2025
Routine Inspection (001)
13 minor violations. 5 corrected on site.
52
Nov 25, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jun 26, 2024
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Violations — Sep 25, 2025 Inspection
General. containers of food stored on dollies / racks / pallets that are not easily moveable.
20-21.03(a)(02)b
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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