Krazy Katsu & Udon Westheimer
Last inspected: Nov 14, 2024
74
Score
Krazy Katsu & Udon Westheimer, located at 8401 Westheimer Rd in Houston, TX, underwent a moderate risk inspection on November 14, 2024. This inspection identified six minor violations, including issues with sponges used on food-contact surfaces, uncovered food storage, and a lack of suitable dispensing utensils. Previous inspections for this Japanese/Sushi establishment have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 14, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Apr 24, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 14, 2024 Inspection
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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