Kolache Factory

14095 Northwest Fwy, Houston, TX 77040
Café / Breakfast
Last inspected: Sep 23, 2025
78
Score
Low Risk

The Kolache Factory, located at 14095 Northwest Fwy in Houston, TX, underwent a low-risk inspection on September 23, 2025, with a score of 78. This inspection identified five minor violations, including issues with cross-contamination, plumbing fixture installation, and equipment maintenance. Across three recorded inspections, the facility has predominantly received low-risk classifications.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Nov 7, 2024
Routine Inspection (001)
3 minor violations.
86
May 15, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Sep 23, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food. (corrected on site)
20-21.02(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles. (corrected on site)
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)