Kolache Factory
Last inspected: Oct 23, 2025
82
Score
The Kolache Factory, located at 928 N Eldridge Pkwy in Houston, TX, had its most recent inspection on 2025-10-23, which was categorized as low risk with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, proper marking of food held without temperature control, and the placement of temperature measuring devices in refrigeration units. Across five scored inspections, the facility has maintained a historical pattern of mostly low-risk assessments.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Dec 8, 2024
Reinspection (002)
No violations found.
100
Dec 7, 2024
Reinspection (002)
3 minor violations.
86
Dec 5, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jan 18, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Oct 23, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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