Kolache Factory
Last inspected: Dec 4, 2025
70
Score
The Kolache Factory, located at 14129 1/2 Memorial Dr, Houston, TX, had a moderate risk inspection on 2025-12-04. This inspection resulted in a score of 70 and noted seven minor violations, including issues with customer notification of inspection reports, time without temperature control, and bulk food container labeling. Across four scored inspections, the facility has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 4, 2025
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Jul 29, 2025
Routine Inspection (001)
10 minor violations. 4 corrected on site.
61
Oct 7, 2024
Routine Inspection (001)
2 minor violations.
90
May 1, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Dec 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food not cooked and served, served at any temperature if ready to eat / not discarded, within four hours from the point in time when the food is removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[03]
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
(corrected on site)
20-21.14(b)(02)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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