Kolache Factory #04
Last inspected: Jul 7, 2025
74
Score
The Kolache Factory #04, located at 2045 Westheimer in Houston, TX, underwent a moderate risk inspection on July 7, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and proper labeling of bulk food. Across three recorded inspections, the facility has historically maintained a low-risk profile.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 7, 2025
Complaint (003)
6 minor violations. 2 corrected on site.
74
Dec 19, 2024
Routine Inspection (001)
4 minor violations.
82
Jun 20, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Jul 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
(corrected on site)
20-21.21(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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